At Amalgama we think of gastronomy as what it truly is: culture, craft and encounter.
Every project is born from that conviction.
Our projects
About Us
We are three partners with different paths who found common ground: doing things right, with craft and passion. Art, business and cooking intersect in everything we do. That's how Amalgama was born, that's who we are: Creative Food People.
Pedro Bargero
Chef
Cooking with its own identity, built from the product and a technique that needs no explanation. 17 years leading CHILA speak for themselves.
Andrés Porcel
Restaurateur
The kitchen, the dining room, the guest experience: everything goes through his mind. He knows how to build a restaurant from scratch and make it work every single day.
Marco Scolnik
Sommelier
Sommelier and architect of the gastronomic experience. Drinks, wine and every detail of what the guest experiences at the table. Something like the UX of the restaurant.
Pedro Bargero
Chef
Cooking with its own identity, built from the product and a technique that needs no explanation. 17 years leading CHILA speak for themselves.
Andrés Porcel
Restaurateur
The kitchen, the dining room, the guest experience: everything goes through his mind. He knows how to build a restaurant from scratch and make it work every single day.
Marco Scolnik
Sommelier
Sommelier and architect of the gastronomic experience. Drinks, wine and every detail of what the guest experiences at the table. Something like the UX of the restaurant.
Join the Amalgama
We're looking for people who want to work well, grow and do gastronomy for real. If you like what we do, there's room.
Join the teamContact Form
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