Pedro Bargero
Chef
Cooking with its own identity, built from the product and a technique that needs no explanation. 17 years leading CHILA speak for themselves.
At Amalgama we think of gastronomy as what it truly is: culture, craft and encounter.
Every project is born from that conviction.
About Us
We are three partners with different paths who found common ground: doing things right, with craft and passion. Art, business and cooking intersect in everything we do. That's how Amalgama was born, that's who we are: Creative Food People.
Andrés Porcel
Restaurateur
The kitchen, the dining room, the guest experience: everything goes through his mind. He knows how to build a restaurant from scratch and make it work every single day.
Marco Scolnik
Sommelier
Sommelier and experience design. Wine, bar, and service: the guest journey, considered from start to finish.
Join the Amalgama
We're looking for people who want to work well, grow and do gastronomy for real. If you like what we do, there's room.
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