Pedro Bargero
Chef
Cooking with its own identity, built from the product and a technique that needs no explanation. The years leading CHILA's kitchen speak for themselves.
At Amalgama we think of gastronomy as what it truly is: culture, craft and encounter.
Every project is born from that conviction.
About Us
We are three partners with different paths who found common ground: doing things right, with craft and passion. Art, business and cooking intersect in everything we do. That's how Amalgama was born, that's who we are: Creating Food People.
Andrés Porcel
Restaurateur
Numbers, teams and operations: the business behind every table. He knows how to build a restaurant from scratch and make it work every single day.
Marco Scolnik
Sommelier
Wine, bar, and service: the guest journey, considered from start to finish. A craft honed in the dining room and cellar of Chila Relais & Châteaux.
Join the Amalgama
We're looking for people who want to work well, grow and do gastronomy for real. If you like what we do, there's room.
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